Snow crab mix, avocado and cucumber topped with sesame seeds
Snow crab mix, avocado and asparagus, topped with sesame seeds and tempura crunchies, finished with eel sauce
Smoked salmon, cream cheese and cucumber
Barbequed eel and cucumber, topped with layer of avocado and sesame seeds, finished with eel sauce
Spicy tuna, avocado and cucumber topped with sesame seeds
Spicy Salmon mix, avocado and cucumber tossed in a spicy cream sauce
Smoked salmon, cream cheese and cucumber
Tempura shrimp, cream cheese, sriracha and cucumber, finished with eel sauce
California roll, topped with 5 pieces of chef’s choice sushi grade fish and avocado
Crispy smoked salmon skin, cucumber, radish sprouts, bonito flakes and yamagobo, finished with eel sauce
Tempura shrimp, lettuce, cucumber and avocado, finished with eel sauce
Fried soft shelled crab, lettuce, cucumber and avocado, finished with eel sauce
Candied sweet potato and cream cheese, dusted with coconut sugar, finished with eel sauce
Tempura shrimp and avocado topped with snow crab mix and lightly seasoned, seared fresh tuna, finished with spicy mayo, eel sauce, and green onion
A mixture of sushi grade fish tossed with spicy mayo, rolled with avocado and cucumber, topped with avocado, habanero tobiko, tempura crunchies and a sweet and spicy cilantro sauce
Tempura shrimp, avocado, and jalapeño topped with fresh tuna and escolar, finished with eel sauce, spicy mayo, and a ginger coconut sauce
Snow crab mix and tempura shrimp topped with ebi and avocado, finished with spicy mayo and eel sauce
Spicy tuna roll, topped with snow crab mix, orange and black tobiko, finished with chili oil and spicy mayo, dusted with crushed wasabi peas
Tempura shrimp, asparagus and cream cheese topped with super white tuna, avocado, finished with eel sauce, spicy mayo, gold tobiko and black tobiko
Tempura shrimp and spicy mayo, topped with fresh tuna, finished with eel sauce and wasabi sauce
Fresh tuna and salmon, tossed in a sweet and spicy mayo with a candy crunch, finished with tempura crunchies and eel sauce
Tempura asparagus topped with snow crab mix and smoked salmon, finished with avocado and a sweet chili-cilantro sauce
Spicy tuna roll with avocado and cucumber, topped with seared salmon and creole seasoning, finished with an orange honey glaze and fried crunchy onion, finished with eel sauce
Snow crab mix, avocado, and tempura crunchies, topped with fresh salmon and spicy mayo. then seared and finished with eel sauce
Are you a gambler? Spicy tuna, avocado, cucumber and tempura crunchies, topped with habanero tobiko, but be careful...one piece has ghost pepper inside
Spicy tuna roll topped with a mix of fresh tuna, avocado and sweet and spicy sauce, finished with spicy mayo, eel sauce and tempura crunchies
Tempura shrimp and cream cheese, topped with crab stick and spicy mayo, then baked and finished with eel sauce, gold tobiko and crunchy fried onion
A fusion of cubed tuna, ripe mango, avocado, cherry tomatoes and sunomono on a bed of sushi rice
9 pieces of eel, a bed of sushi rice, topped with apple slices and avocado, finished with eel sauce and sesame seeds
16 carefully chef selected pieces of top-grade sashimi fish on a bed of sushi rice
Nigiri ( a selection of 2 pieces each of tuna, salmon, yellowtail, escolar, halibut, eel, and ebi ), Sashimi ( a selection of 2 pieces each of tuna, salmon, and yellowtail ), served with a California roll and shrimp tempura roll
BBQ pulled pork, cucumber and pickled carrot, topped with an Asian slaw and a sweet and savory BBQ sauce
Fried chicken, cream cheese, asparagus, topped with an avocado ranch sauce and buffalo sauce, finished with tempura crunchies
Tempura shrimp and cream cheese topped with guacamole, tempura crunchies, eel sauce and pico de gallo
Pickled carrot, cucumber, avocado and red pepper, topped with edamame hummus and roasted red pepper puree
Sweet and spicy tofu mix and cucumber, topped with a layer of avocado and a lemon/honey sauce
Jackfruit, cucumber and pickled carrot, topped with an Asian slaw and a sweet and savory BBQ sauce
Deep fried cauliflower tossed in Frank’s red hot sauce and cream cheese, topped with an avocado ranch sauce and a dash of Frank’s
Six pieces of fresh salmon, snow crab and avocado, seared and topped with eel sauce, wasabi cream sauce, green onion and red tobiko
Six pieces of yellowtail, yuzu soy, black tobiko, sliced jalapeño and cilantro
White fish wrapped around Asian pear and finished with an avocado cream sauce and topped with micro-cilantro
Seared sushi grade tuna, lightly seasoned with salt, pepper, togarashi and chili oil, tossed in soy ginger dressing, and topped with masago and crushed wasabi peas
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East Meets West / Sons of the South